Tuesday, December 1, 2009

I Feel Like Crap

Uuuuggghhhh.

My stomach is SO angry. I really hope I don't barf.

Plus I am a little dizzy, am having hot/cold flashes and I can hardly concentrate.

Bobblehead was sick on Saturday but was fine on Sunday. I am not sure if it was a bug or if I gave him food poisoning.

Why yes, I am the worlds worst cook! Thanks for noticing!

Hubbs is out in the woods chasing Elk for another 2 days so I have no other choice than to cook.

The boys had better be happy with a bowl of cold cereal for dinner tonight.

Dinner, a bath and then bed. I am sooo not messing around tonight.

Monday, November 30, 2009

Poor Blog

My poor blog has been neglected for almost a month.

I have been a wreck. Between stress at work, home and everywhere in between, the blog has been put at the bottom of my "To Do" lists.

I will try to get on tonight and update what has been going on. Don't worry, it isn't bad news really. I am just sweating the small stuff as usual.

Tuesday, November 3, 2009

Glade Candle Tins

If you are having a hard time finding the Glade candle tins at Target, try Wal-mart or Safeway.

Apparently no one in my area knows about how cheap this Glade is.

I don't have a Target near me so I don't know all the details about it but I know there is a gift card involved. Target seems to have the best deal.

There were blinky machines up that had coupons in them for "Buy any Glade Scented Oil Candles holder and get a refill pack FREE". I happened to snag my fair share of these at my Safeway.

I was at Safeway last night buying beer and walked down the candle/dog food aisle. The blinky machine was still up so I let Monk Man snag a few since he loves playing with the machine. I just happened to notice that the tins were in stock. Score! They were priced at $2.49 when you buy 3 or more. Bigger score! I grabbed 3 tins and 3 refills to do the deal. All the tins I grabbed had the $1.50 off coupon inside. Yay!

So here is the math
$2.49 Tin ($4.29 regular price)
$2.49 Tin
$2.49 Tin
$2.49 Refill ($3.99 regular price)
$2.49 Refill
$2.49 Refill
$1.36 Tax
=$16.30
-1.50 coupon
-1.50 coupon
-1.50 coupon
-2.49 free coupon
-2.49 free coupon
-2.49 free coupon
=4.33 out of pocket

It would be an even better deal if you can find a cashier that will give the full $3.99 off for the FREE coupon. That would give you an overage of $0.17 for every set of 3 refills (I think).

The blinkys don't expire until January and the tin coupons don't expire until March so I will be going back for more cheap candles as long as the price stays the same.

I am not sure what I am going to do with them all though. These are the only brand of candles we use so I am sure we will go through a lot of them. But I think that if I ever get my ass in gear and do this yard sale I keep thinking about, I will unload some there.

Sunday, November 1, 2009

Halloween Pics

The boys went weeks without deciding on what they wanted to dress up as so I made the decision for them.

I decided that they were going to be Lego's. And I made the costumes all by myself.

Here are pictures from Trick or Treating last night

Here is Bobblehead. He wasn't thrilled to be stuck in a box.
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Here is Monk Man. He was being shy. I wonder what happened to his sock?
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Please ignore my incredibly messy house. I have been slacking on housework but today is reserved for cleaning.

Wednesday, October 28, 2009

Spooky

I finally got around to reading the post secret secrets for this week. I stopped dead in my tracks when I saw this one:

postsecret

It gave me the chills.

See, MY birth mother was 15 or 16 when I was born. She was LDS (mormon) and was strongly encouraged to put me up for adoption since she was too young to get married or take care of a child on her own.

That is according to the stories that I have heard. Long story short, my birth mom and I just happened to have the same Seminary teacher in high school. His name is Gary. Gary and his wife were in the process of adopting and since this is such a small town word gets around pretty quickly. My adoptive mom (Nonnie) became very close friends with them and helped them out the best she could. Nonnie knew Gary had taught Seminary at one of the high schools in the city I was born in around the time I was born. She casually asked Gary if he had known my birth mom (obviously she used her name) either while he was teaching or involved with the LDS church. He knew her and remembered that she had been pregnant. Putting 2 and 2 together he figured it out.

Shortly after that, Gary and his wife got the baby they were waiting for and had to move. Their baby's birth mom apparently was mentally unstable and they were afraid that if she found them she would try to take him back or something.

I didn't know that the conversations about my birth mother even happened until after I had turned 18 and by then Gary and his family had been long gone to somewhere in Utah.

I would give just about anything to be able to talk to Gary about my birth mom. It would be one step closer to finding her. I really don't know if I want a relationship with her, that is something I go back and forth on because it scares the shit out of me. I just want her to know that she did make the right decision and that I have never been angry about it. I want to know what she and my birth father look like. I want to know if I have any siblings out there.

Most of all, I want my medical history. I hate having to explain to doctors and dentists and psychologists and insurance companies why I leave all the answers blank when the forms ask for the parents medical history. The look of pity most of them give me pisses me the hell off.

Back before Hubbs and I got married, he took me to the city my birth parents went to school in. He found the public library where the high school year books were stored and made arrangements for us to go in and be able to spend all day searching through the year books looking for either of my birth parent's pictures. We did find one picture that matched my birth father's name but the picture was of a black guy and I am so white I am clear. While it is technically possible, I don't think it was really him, but it would totally be okay if it was.

I have to go pick up Hubbs from FIL's house in a minute. Maybe I will post more about the whole adoption thing tomorrow, maybe some other day, or maybe not. I don't really get in the mood to post about it very often and I usually change my mind and delete it instead of publishing it.

Tuesday, October 27, 2009

Snow?

All the weather forecasts point towards snow tonight.

In October?

In Arizona?

Unreal.

I already feel like I am freezing to death. Weatherbug says that it is 63 degrees but it feels a hell of a lot colder than that. It is pretty nasty outside.

Saturday, October 24, 2009

President Obama and Swine Flu

President Barack Obama has signed a proclamation declaring swine flu a national emergency

Seriously???

I can't even imagine the pandemonium this will cause. What the hell is he thinking! And to compare it to a hurricane? Stupid. Talk about fear mongering.

National emergency or not, we will not be getting the vaccine. There are still wayyyy too many things that aren't know about the vaccine for me to feel comfortable with.

Wednesday, October 21, 2009

Tuesday Dinner: Breakfast Rice & Rasin Toast

This is a very easy and quick dinner or breakfast.

1 serving = ½ cup instant rice and ½ cup water
I can never remember that ratio for some reason.

Bring water to a boil. Add instant rice to boiling water. Cover pan and let sit 8 minutes or until water is absorbed. Serve with sugar and milk.

Monday Dinner: Monster Mash Hash

(I doubled this recipe. There was enough for dinner and lunch the next day)
1 tbsp vegetable oil
1/2 lb ground turkey
1 small onion, chopped
1 garlic clove, minced
1 can (8oz) stewed tomatoes, cut up
1/4 cup Ketchup
1/2 tsp oregano
1/4 tsp salt
1/8 tsp ground black pepper
1 can (7oz) whole kernel corn
8oz. pasta (I used egg noodles)
Mozzarella Cheese, shredded

In large skillet, heat oil over medium high heat. Add turkey, onion & garlic. Cook, stirring until turkey is browned.
To skillet add tomatoes, Ketchup, oregano, salt & pepper. Heat to a boil. Reduce heat to low. Cover and simmer 15 minutes.
To mixture in skillet, add corn & its liquid. Heat through.
Serve on pasta.

Sunday Dinner: Perfect Pizza

Ingredients
1 1/4 c warm water
1 pkg active dry yeast
1 tsp sugar
1 tbls olive oil
1 tsp salt
3 1/2 c all-purpose flour
2 tsp cornmeal
1 c pizza sauce
Assorted toppings
2 c shredded mozzarella cheese

Place 1/4 c warm water in a large bowl. Sprinkle yeast over water and stir in sugar. Let stand 5-10 minutes or until bubbly. Add remaining water, oil and salt. Stir in flour until dough pulls away from side of bowl.

Turn dough onto lightly floured surface. Knead until smooth, 8-10 minutes. Coat large bowl with cooking spray; place dough in bowl, turning to grease top. Cover loosely. Let rise in warm place until almost double in size, about 45 minutes.
Preheat oven to 450 F. Punch down dough. Coat two 12 inch pizza pans with cooking spray; sprinkle pans with cornmeal. Divide dough in half. Roll dough to fit prepared pans; press dough against edge to form rim. Bake crust for 10 minutes.

Remove crust from oven and top with pizza sauce. Add the toppings and sprinkle with cheese. Bake until cheese is melted, 15-20 minutes longer.

**Hint: The secret to rolling pizza dough is to let it rest for 10 minutes after it is about half the size needed. Then it will easily stretch the rest of the way

Friday Dinner~~Hillbilly Cheese Dip with Thursday and Saturday thrown in for good measure

1 lb hamburger
1 lg pkg of Velveeta (cubed)
2 c milk
2 small cans of green chilies (drained)
1/4 diced onion
1/2 pkg taco seasoning
1 can Rotell (or any canned) tomatoes (drained)
1 can refried beans
1 Bag Tortilla chips

In deep saucepan, cook hamburger and onion, drain, and set aside. In same saucepan, add milk and cubed Velveeta. Stir constantly (or else it will burn) until melted and smooth. Remove from heat and add taco seasoning. Mix well. Add remaining ingredients except chips. Put saucepan back on heat and stir constantly until well mixed and semi-smooth.

Serve with Tortilla chips.

Thursday Dinner: It was Nonnie's birthday so we had Mexican Food at her house. Hubbs brought Mexican Rice. Nothing special, just the Rice-a-Roni kind.

Saturday Dinner: Sandwiches
We had fried PB&Js and Doritos. It was deliciously nasty.

Tuesday and Wednesday Dinner~~Breakfast

Tuesday Dinner~~Eggs, toast, bacon and hash browns. Yummy!

Wednesday Dinner~~Blue Berry Pancakes
2 boxes Jiffy Blueberry muffin mix
Just follow the directions on the box for the pancakes.

Special Syrup
1 can evaporated milk
1 evaporated milk can full of sugar
Add both ingredients to a small saucepan. Cook over medium heat until sugar is dissolved. Serve over pancakes.

Monday Dinner:Chicken Alfredo and Parmesean Bread

1 jar Alfredo Sauce
1 pkg Linguine Noodles
4 boneless skinless chicken breast
1 loaf french bread
margarine
Parmesan cheese

Dice chicken breasts and pan fry.
Cook noodles according to Al-Dente directions on package.
Heat Alfredo Sauce and add chicken. Stir until mixed well. Add noodles and serve.

Slice french bread in half longways. Slather on margarine and sprinkle Parmesan cheese on top. Bake in oven at 400 until margarine is melted.

Saturday and Sunday Dinner~~Baked Potato Soup

Peel and dice 5 or 6 potatoes. Boil until soft. While the potatoes are cooking, chop an onion and put in crockpot. Drain potatoes, mash and put in crockpot. Add 2 cans evaporated milk (not condensed), 3 cups milk, salt, pepper, 1 tsp crushed garlic, and enough water to cover potatoes. Cook on low for 6-8 hours, stirring occasionally. Add a pouch of potato topping (found in produce section at grocery store) and cook on low for another 10-20 minutes.

You can substitute potato flakes for fresh potatoes. I can’t imagine it would taste any different. But it would eliminate all the peeling, cutting, boiling and mashing. I might try it next time.

Sunday Dinner: We had leftovers.

Friday Dinner~~Cheese Crisps

Ingredients:
2 flour tortillas for each person
margarine
shredded cheese
Directions:
Heat oven to 400. Lightly spray a cookie sheet with Pam. Spread margarine over one side of tortilla and place on cookie sheet. Add a handful of cheese to one side. Fold tortilla over cheese. Repeat for 2nd tortilla.

Bake for 3 minutes or until cheese begins to melt. Flip tortilla over. Bake until tortilla starts to turn golden brown and cheese finishes melting. This takes another 4-7 minutes depending on the type of cheese used.

Use pizza cutter to cut cheese crisp and serve with dishes of refried beans, sour cream and salsa for dipping.

Thursday Dinner~~Pizza and Calzones

I resisted the urge to order Dominos and made pizzas and calzones instead. It was just cheese and pepperoni but really good. Pretty cheap too. I didn't have to go to the store for anything since everything was already in my pantry and freezer.
2 cans Pillsbury thin crust pizza dough
1 jar spaghetti sauce
1 pkg of pepperoni
16 oz shredded mozzarella cheese
8 oz shredded Cheddar cheese
cornmeal
cooking spray
Preheat oven according to pizza dough directions on can. Lightly spray a rectangle cookie sheet with Pam and sprinkle a bit of cornmeal on it. Roll out pizza dough. For Calzones, cut dough down the middle, for pizzas leave intact. Spread 2+ Tbls spaghetti sauce over dough, leaving 1/2 inch unsauced all the way around for crust. Layer pepperoni, mozzarella cheese and then cheddar cheese on half of dough for Calzones, and over all the dough for pizza. For Calzones, fold bare half of dough over toppings, pinch and tuck under to seal on all 3 open sides. Cook for 11 minutes or until cheese is melted and bubbling.

Tuesday, October 20, 2009

Meals

Whoah. Looks like I hit enter once too many times there.

I am working on getting our meals since last Wednesday all typed out. Each recipe is (hopefully) going to have its own post for easier reference.

Hooray

The internet here at work was down almost all day yesterday. I was SO bored. But I think I have finally gotten completely caught up.

Now to catch up on the blogging stuff.

Friday, October 16, 2009

Getting Caught Up

Who knew that taking a week off for vacation would leave me with so much stuff to catch up on when I got back?

I have been working all week to get caught up on last week. I finally got through all the stacks of last weeks junk on my desk yesterday.

Now I have this weeks junk to catch up on. Hopefully I can get it all done today.

If so, then I can catch up on my blog and everybody else's blogs.