Friday, May 29, 2009

Creamy Chicken Soup

Ingredients
3 cans condensed cream soups
5 cans water
2 cans Veg-All or Vegetable Medley
garlic powder
pepper
2 lbs chicken (shredded or cubed)
2 pkg Frozen Egg noodles or 1 1/2 c dry egg noodles

In a large crockpot, add everything except noodles. Cook on high for 4 hours or low for 8. Add noodles and cook for another 20-30 minutes or until tender.

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