Wednesday, October 21, 2009

Friday Dinner~~Cheese Crisps

2 flour tortillas for each person
shredded cheese
Heat oven to 400. Lightly spray a cookie sheet with Pam. Spread margarine over one side of tortilla and place on cookie sheet. Add a handful of cheese to one side. Fold tortilla over cheese. Repeat for 2nd tortilla.

Bake for 3 minutes or until cheese begins to melt. Flip tortilla over. Bake until tortilla starts to turn golden brown and cheese finishes melting. This takes another 4-7 minutes depending on the type of cheese used.

Use pizza cutter to cut cheese crisp and serve with dishes of refried beans, sour cream and salsa for dipping.

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