Peel and dice 5 or 6 potatoes. Boil until soft. While the potatoes are cooking, chop an onion and put in crockpot. Drain potatoes, mash and put in crockpot. Add 2 cans evaporated milk (not condensed), 3 cups milk, salt, pepper, 1 tsp crushed garlic, and enough water to cover potatoes. Cook on low for 6-8 hours, stirring occasionally. Add a pouch of potato topping (found in produce section at grocery store) and cook on low for another 10-20 minutes.
You can substitute potato flakes for fresh potatoes. I can’t imagine it would taste any different. But it would eliminate all the peeling, cutting, boiling and mashing. I might try it next time.
Sunday Dinner: We had leftovers.
1 week ago