(I doubled this recipe. There was enough for dinner and lunch the next day)
1 tbsp vegetable oil
1/2 lb ground turkey
1 small onion, chopped
1 garlic clove, minced
1 can (8oz) stewed tomatoes, cut up
1/4 cup Ketchup
1/2 tsp oregano
1/4 tsp salt
1/8 tsp ground black pepper
1 can (7oz) whole kernel corn
8oz. pasta (I used egg noodles)
Mozzarella Cheese, shredded
In large skillet, heat oil over medium high heat. Add turkey, onion & garlic. Cook, stirring until turkey is browned.
To skillet add tomatoes, Ketchup, oregano, salt & pepper. Heat to a boil. Reduce heat to low. Cover and simmer 15 minutes.
To mixture in skillet, add corn & its liquid. Heat through.
Serve on pasta.
5 days ago