Wednesday, October 21, 2009

Monday Dinner:Chicken Alfredo and Parmesean Bread

1 jar Alfredo Sauce
1 pkg Linguine Noodles
4 boneless skinless chicken breast
1 loaf french bread
Parmesan cheese

Dice chicken breasts and pan fry.
Cook noodles according to Al-Dente directions on package.
Heat Alfredo Sauce and add chicken. Stir until mixed well. Add noodles and serve.

Slice french bread in half longways. Slather on margarine and sprinkle Parmesan cheese on top. Bake in oven at 400 until margarine is melted.

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