1 lb hamburger
1 lg pkg of Velveeta (cubed)
2 c milk
2 small cans of green chilies (drained)
1/4 diced onion
1/2 pkg taco seasoning
1 can Rotell (or any canned) tomatoes (drained)
1 can refried beans
1 Bag Tortilla chips
In deep saucepan, cook hamburger and onion, drain, and set aside. In same saucepan, add milk and cubed Velveeta. Stir constantly (or else it will burn) until melted and smooth. Remove from heat and add taco seasoning. Mix well. Add remaining ingredients except chips. Put saucepan back on heat and stir constantly until well mixed and semi-smooth.
Serve with Tortilla chips.
Thursday Dinner: It was Nonnie's birthday so we had Mexican Food at her house. Hubbs brought Mexican Rice. Nothing special, just the Rice-a-Roni kind.
Saturday Dinner: Sandwiches
We had fried PB&Js and Doritos. It was deliciously nasty.
6 days ago