This is how ya do it:
Crack your eggs into a ice cube tray. 1 egg for each tray compartment. Break the yolk and mix up. After the eggs are frozen put them into a freezer bag.
Use the frozen eggs in whatever you would need a beaten egg in. Omelets, quiche, scrambled, breakfast casseroles, you get the picture.
Maybe if I start to feel super ambitious this weekend, I will find and post some recipes to use the eggs in.
No promises though. I have a ton of cleaning to do before DH comes home for his week off, and I dont like housework.
18 hours ago