Thursday, August 28, 2008

Freezing Eggs

This is how ya do it:

Crack your eggs into a ice cube tray. 1 egg for each tray compartment. Break the yolk and mix up. After the eggs are frozen put them into a freezer bag.

Use the frozen eggs in whatever you would need a beaten egg in. Omelets, quiche, scrambled, breakfast casseroles, you get the picture.

Maybe if I start to feel super ambitious this weekend, I will find and post some recipes to use the eggs in.

No promises though. I have a ton of cleaning to do before DH comes home for his week off, and I dont like housework.

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