Saturday, May 3, 2008

Salisbury Steak Recipe


10 3/4 ounces cream of mushroom soup, condensed
1 1/2 pounds ground beef, lean
1/2 cup dry bread crumbs, or cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 cup water

Heat oven to 350 F.
In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well.
Shape into 6 patties; arrange in single layer in 13 x 9-inch or 12 x8-inch baking dish.
Bake uncovered at 350 F. for 30 minutes.
Skim off fat.
In small bowl, combine remaining soup and water; spoon over patties.
Return to oven and bake for 10 minutes.
If desired, garnish with mushroom slices.
Serving Size: 6

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