Thank you to thecakemaker from BBC for this recipe!
3 red potatoes, sliced thinly
1/4 Cup Olive Oil
Salt + seasoning of your choice
Slice potatoes; brush on both sides w/ olive oil; sprinkle with seasonings. Layer 3 paper towels on a microwave-safe plate. Place the potatoes (do not overlap) on the plate. Microwave for 3 minutes. Turn over and microwave for 2-3 minutes longer, until dried and crispy. Repeat process for second batch. This works and tastes great.
6 days ago