Tuesday, June 2, 2009

Microwave Potato Chips

Thank you to thecakemaker from BBC for this recipe!
3 red potatoes, sliced thinly
1/4 Cup Olive Oil
Salt + seasoning of your choice

Slice potatoes; brush on both sides w/ olive oil; sprinkle with seasonings. Layer 3 paper towels on a microwave-safe plate. Place the potatoes (do not overlap) on the plate. Microwave for 3 minutes. Turn over and microwave for 2-3 minutes longer, until dried and crispy. Repeat process for second batch. This works and tastes great.


Morgan said...

Thanks for sharing this! My husband makes french fries with the potatoes, olive oil, and seasoning in the oven, but we've never tried using the microwave for it.

Samantha said...

Your welcome! I can't wait to try it.