Thank you to thecakemaker from BBC for this recipe!
Ingredients:
3 red potatoes, sliced thinly
1/4 Cup Olive Oil
Salt + seasoning of your choice
Directions:
Slice potatoes; brush on both sides w/ olive oil; sprinkle with seasonings. Layer 3 paper towels on a microwave-safe plate. Place the potatoes (do not overlap) on the plate. Microwave for 3 minutes. Turn over and microwave for 2-3 minutes longer, until dried and crispy. Repeat process for second batch. This works and tastes great.
27 minutes ago
2 comments:
Thanks for sharing this! My husband makes french fries with the potatoes, olive oil, and seasoning in the oven, but we've never tried using the microwave for it.
Your welcome! I can't wait to try it.
Post a Comment